Our Vegan Sticky Chai is a fragrant blend of loose leaf black tea, traditional spices and zesty Australian Ginger, coated in rice malt syrup for a sweet and sticky finish.
It’s vegan (bee friendly) and fructose-free.
THE PERFECT BREW
Place 3-4 heaped teaspoons of chai into 250ml of milk, heat gently for 2 minutes.
Organic rice malt syrup, Celyon Cinnamon, Star Anise, ginger, Assam Black tea, Cardamon pods, Tumeric, Aniseed, Peppercorn, Clove, Salt, Vanilla Powder.The word ‘Chai’ is actually just a word for tea. The proper name masala chai originates from India, which means spice blend.