Our Vegan Sticky Chai is a fragrant blend of loose leaf black tea, traditional spices and zesty Australian Ginger, coated in rice malt syrup for a sweet and sticky finish.
It’s vegan (bee friendly) and fructose-free.
THE PERFECT BREW
Place 3-4 heaped teaspoons of chai into 250ml of milk, heat gently for 2 minutes.
INGREDIENTS
Organic rice malt syrup, Celyon Cinnamon, Star Anise, ginger, Assam Black tea, Cardamon pods, Tumeric, Aniseed, Peppercorn, Clove, Salt, Vanilla Powder.
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The word ‘Chai’ is actually just a word for tea. The proper name masala chai originates from India, which means spice blend. |